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but significantly less fat and cholesterol
A meat fork should pierce sensitive meat
Steaks cut from the veal topside
they serve as the primary component in stews
also known as New York Strip
USDA, BEEF, PRIME, NY STRIPLOIN, PORTION, YAMAJIRUSHI but significantly less fat andPrime striploin, also known as New York Strip, is one of the most popular and flavorful steaks. Cut from the animal's middle to back, striploin steak is leaner than rib steak.
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