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Der Pinot Noir wird Ende August und der Glera etwa Mitte September geerntet
lemon balm
vanilla pods
enriched with dark chocolate drops and raisins soaked in Ron Imperial Barcelò
This liqueur has the ProSpeciaRara seal of quality: The ProSpeciaRara Foundation is committed to preserving the endangered diversity of farm animals and cultivated plants
Dry Gin Seedlip Der Pinot Noir wird Endetype gin producer Matte Distillery Mhlenplatz 5 Bern Serving temperature Pure or for various drinks and cocktails Alcohol content 42% Tasting notes Strong juniper notes combined with cinnamon and other spice aromas. Long finish. Distilled from ten botanicals, with the majority of the raw materials coming from the Bernese region.
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