Kenzie Waiohinganga Chardonnay 2022 auramadre the vineyard has built a

the vineyard has built a reputation for single vineyard chardonnay and pinot noir of great purity and character

Spicy plum on the nose with a floral lift showing a hint of licorice

Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo

sea salt and fennel fragrances are followed by the energy of lemon and lime flavours on the palate

Pete Schell has been working with Rostein Shiraz fruit since the 2015 harvest

Kenzie Waiohinganga Chardonnay 2022 auramadre the vineyard has built aFlint and citrus, chamomile and white stonefruit. A crunchy, chalky texture with flavours of granny smith apples and light toast. Brilliant acidity and a grapefruit zest finish.