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Perfect alongside braised meats
one of Burgundy’s most revered appellations
where he met his Burgundian wife Caroline—and each vineyard is hand-harvested and fermented separately in French oak before eighteen months of sur lie aging
planted on decomposed schist and granite soils that give wines of notable structure and minerality
The 2023 is complex and layered: grilled meats
J.L. Dutraive (Grand'Cour), Brouilly "Vuril", 2024 NO GTIN Perfect alongside braised meatsJean Louis Dutraive, who took over his family's Fleurie estate in 1989, is a trailblazer in natural viticulture and among Beaujolais's leading organic vignerons. Alongside childhood friends Foillard and Lapierre, he championed farming and winemaking guided by nature rather than chemistry. This pre arrival Brouilly Vuril (arriving 2 19) showcases a serious, concentrated expression of Dutraive's approach: classic, savory, sappy Brouilly with layers of
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