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oenologists from Domaine Clarence Dillon and the team from Clarence Dillon Wines produce very well-balanced wine
fried and grilled fish
Ripe passion fruit and pineapple on the nose
gradually revealing greater nuance and harmony over time
The grapes come from vines 20 to 50 years old grown in three different estates cooled by sea breezes
Andre Bonhomme Viré-Clessé ‘Coteau de l'Epinet’ 2021 Size::1 Bottle oenologists from Domaine Clarence DillonDry White wine Domaine Andre Bonhomme Vire Clesse Le Coteau De Lepinet from the region Macon will be a great addition to your table. The drink is made from grapes Chardonnay, what makes its taste bright and memorable. Domaine Andre Bonhomme Vire Clesse Le Coteau De Lepinet perfectly combined with dishes from different cuisines of the world and will give you an unforgettable experience during the tasting.
US$ 149.50
US$ 99.99
