(Irish) Joanna Braniff & David Pauley. Belfast on a Plate miso but that shouldn’t stop us

but that shouldn’t stop us from having a tasty

A book of regional Chinese recipes like barbecued spareribs (Canton)

presents a carefully curated treasury of tried-and-tested dishes from across the country

An essential tool for all bakery and Viennoiserie professionals and discerning amateurs

Creepy Christmas (or Creepmas) recipes

(Irish) Joanna Braniff & David Pauley. Belfast on a Plate miso but that shouldn’t stop usIllus. with photographs. Pictorial cloth. First Edition. Belfast: Studio Publishing, 2016. Food photographer David Pauley has produced a stunning 220 page book featuring recipes and stories from 20 outstanding Belfast restaurants. The book describes the culinary journeys of the talented chefs and restauranteurs behind Belfast's gastronomic revolution. Featuring 60 delicious recipes, Belfast On A Plate is the perfect book for those who want to create