Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised America's Test Kitchen stuff it with a piquant

stuff it with a piquant array of herbs and spices

stress-free family meals into your busy life

Labrah was a Georgia plantation restored to hunting grounds for small game

"  It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself

strawberry pie

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised America's Test Kitchen stuff it with a piquantLarousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book