Miguel Torres Santa Digna Estelado Rosé NV beaumes-de-venise Its distinctive name comes from

Its distinctive name comes from its location on a hill where the Heart-leaf poison bush is found

its aromas leaning more towards ripe citrus (grapefruit) than stone fruit

The Moli Bianco is drawn from a 15-hectare organic site in Terre degli Osci and made from Falanghina in its entirety

Mataro and Grenache

Both natural and inoculated yeasts were used for fermentation

Miguel Torres Santa Digna Estelado Rosé NV beaumes-de-venise Its distinctive name comes fromPale rose colour, with fine and persistent bubbles. Hints of red and citrus fruits dominate on the nose. On the palate, fresh, lively, and genuine, characteristic of the ancestral Pas varietal.