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The wine fermented retaining the whole cluster and once pressed is then transferred to neutral barrels for the winter
The very latest vintages
This is a quite profound chardonnay: flavoursome
split between the grand cru of Aÿ and 1er cru of Mareuil-sur Aÿ
This terrific small batch gin
Juniper Botrytis Riesling 375ml mâcon-fuissé The wine fermented retaining theGolden straw in colour. The nose has a floral citrus blossom lift with fruit characters of lemon, lime, grapefruit, apple, pear & quince, complemented by suggestions of marmalade, caramel & cinnamon. The palate is silky smooth, succulent, featuring flavours of glazed pear & citrus with a light, delicate, refreshing, mouth watering finish. Sublime with lemon meringue pie.
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