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Have recreated a classic 19th century American treat: their young rye whiskey is gussied up with cinnamon
The resulting wine is bottled unfined
along with cooling mint
Nice interplay between earth and fruit
Uses actual fruit
Arianna Occhipinti "SP68" Bianco 2025 Romorantin Have recreated a classic 19thOrganic Biodynamic. The wine is a blend of Albanello, a variety native to the Ragusa area near Vittoria, and Zibibbo (AKA Muscat of Alexandria) sourced from Marsala, in northwest Sicily. The wine is fermented dry; Zibibbo lends a floral, aromatic complexity while Albanello adds structure. Excels as an aperitif, alongside charcuterie. Would make a tasty accompaniment to oysters, scallops or shrimp dishes.
