Viva le Torte! Dolci e Salate (Ernst Knam) Aperitif Focusing each chapter on the

Focusing each chapter on the culinary and social history of one dish--such as fried chicken

Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers)

As if ravioli with brains weren't authentic enough

It comes from a man many consider to be the best bread baker in the United States:

and the pizzas that bring them all together

Viva le Torte! Dolci e Salate (Ernst Knam) Aperitif Focusing each chapter on theNOTE: This book is in Italian. Since 1992 when he opened his Antica Arte del Dolce, Ernst Knam has enchanted the Milanese with his unique way of interpreting pastry. His cakes, sweet and savory, with their intriguing combinations of flavors and aromas, immediately became cult objects: desired, reserved, photographed and copied. In the city of fashion, where aesthetics never go unnoticed, the purity and rigor of the Knam style were immediately