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Fermented in steel vats at controlled temperatures followed by 18 months maturing in new and second-use French oak barriques
The nose is opulent and warm
Inky crimson red in colour
with notes of licorice
From the lieu-dit of Les Clous which has more limestone soil giving a fresher finer aspect to the aromas and the structure
Bordiga Bitter Rosso 21% 700ML Size::6 Bottle Case Fermented in steel vats atThis tempered and citrusy sweet Red Bitter is made following the original recipe, recalling the Fifties. Although traditional ingredients are used, they have been rebalanced to better comply with current tastes.
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