Anapea Village Saperavi 2019 WHITE The wines are fermented with

The wines are fermented with indigenous yeasts and are never de-acidified (although it is a common practice in the area)

Gradizzolo is the name of the winery name whose vineyards wrap around the dining hall area

nothing taken away

or mixed with vodka or gin

which is long and smooth with lingering notes of cinnamon

Anapea Village Saperavi 2019 WHITE The wines are fermented withA lighter more elegant expression of Saperavi grown on organic, regenerative calcareous and alluvial soils. The hand harvested fruit is fermented with wild yeast in qvevri. The resulting wine is bottled unfined, unfiltered and without sulfur. Raw Wine. Vegan. Would make a lovely companion to roasted lamb, or pork kabobs!