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Sandrone’s layered and polished Barbera is drawn from four sites: Cascina Pe Mol
barrique after barrique
Lifted aromas of kaffir lime
perfectly balanced structure
Lifted aromatics of cinnamon
Tim Smith Wines Riesling ‘Eden Valley’ gamay Sandrone’s layered and polished BarberaSourced from a single vineyard in Eden Valley, nearly 100 years of age. No spectacular secret winemaking here: Whole bunch pressed to tank, cold settled, and then racked to ferment with a cultured yeast. Bottled early to preserve freshness.
US$ 164.00
US$ 125.00
US$ 109.00
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