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with fine tannins and a lifted finish that makes it incredibly drinkable now but capable of short-term aging
The high-altitude vineyards around Terlano produce grapes with vibrant acidity and delicate aromatics
Cedric Mousse farms the green illite clay of Cuisles in the Vallee de la Marne
Manual harvests and low-intervention vinification preserve the wine's delicate character
Harvest occurred early October with yields 20% below normal
Finca Torremilanos, Clarete 'Ojo Gallo', 2024 SO111825 Roilette with fine tannins and aClarete is the old, regional way Ribera del Duero made wine before it became famous for big reds white and red grapes from old field blend vines, co fermented together, somewhere between a rose and a light red. Finca Torremilanos, the first Demeter certified biodynamic estate in the appellation, makes this 'Ojo Gallo' from a single old vine vineyard, unfiltered and with minimal intervention. 'Ojo Gallo' is the traditional name for the rose's coppery
US$ 2999.50
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