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pastries and more
and ignite
angle-tipped blade combines the best features of a chef's knife and cleaver
Exceptionally sharp cutting edge is long-lasting and easy to maintain
curved knife maneuvers close to the bone
Garlic Pot Colour:Blue pastries and moreWhole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic's lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose cloves. 3 small openings in the bottom ensure the contents are well vented. Stackable for space saving storage. Resistance Against Mechanical
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