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It’s technically a blanco
and decades of biodynamic farming converging in a glass
filled out with 37% corn and 12% malted barley — so it lands rounder and more caramel-sweet than the aggressive high-rye style
it will reward cellaring for a decade or more
and the 2020 shows why—south-facing terroir at 240-280 meters yields a perfumed wine with silky
Ridolfi, Rosso di Montalcino, 2023 Z1ZPZphantom It’s technically a blancoRidolfi's Rosso di Montalcino is a ready to drink Sangiovese from north facing slopes in Tuscanyyoung and vibrant, not the cathedral building style of Brunello. Hand harvested grapes go into a 50 day maceration in stainless steel, creating a wine of bright color and immediate appeal: ripe plum and black pepper meet sweet fruit on the palate, held together by tightly woven tannins and a mineral finish.
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