Dry Fly Straight Washington Wheat Whiskey J. Rieger & Co. They import malted barley from

They import malted barley from Scotland and they only produce Whisky between October and April when the temperatures are lower

" referring to Apéritif

Lively and fruity

and licorice-Bourbon notes

everything nice

Dry Fly Straight Washington Wheat Whiskey J. Rieger & Co. They import malted barley fromCatch of the day. Uncle Flaviar loves local, unique, craft distillers, and Dry Fly out of Spokane, Washington, is after his own heart. Why? Because these guys are what a craft distiller is supposed to be. Where some small shops outsource everything, reducing their business model to that of repackaging and marketing operations, Dry Fly is anti that. They control every aspect of the process; from sourcing 99% local ingredients from other neighborhood