Bodegas Fernando de Castilla Fernando de Castilla Vermut NV Size::1 Bottle only free-run juices were used

only free-run juices were used and fermentation occurred entirely in wood

For over four generations

the Schlossberg slope lies on the Kaysersberg migmatites and the intruding granite of Thannenkirch

It finishes with stony definition

Distiller Rob Tyson has plans to expand the solera

Bodegas Fernando de Castilla Fernando de Castilla Vermut NV Size::1 Bottle only free-run juices were usedThe sherry region around Jerez was, for a long time, an important area for the production of vermouth, but which dies out in the 1960s. Fernando de Castilla, still registered as a vermouth producer, have now brought this style back to Jerez. With a rich mahigany colour tt has lovely rich aromas of dried fruit, nuts and herbal notes and a palate that's full of flavour, silky and sweet yet with the characteristic and refreshing bitter bite.