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Juices & Smoothies: Blends well with tropical fruits like banana
with bloom time and fruiting occurring in 5-7 years
Fresh: The fruit is typically eaten raw by peeling the thick rind to reveal the juicy segments inside
requiring moderate maintenance for successful cultivation
Remove any dead or diseased branches to prevent pest infestations
Bangkong Chamba Live Plants (Syzygium Samarangense) Plant Type:Layered Plant Juices & Smoothies: Blends wellBangkong Chamba: A Tropical Delight for Every Garden Botanical Identity and Common Names Botanical Name: Syzygium samarangense Common Names: Water Apple, Bangkong Chamba (Thailand & the Philippines), Wax Apple (Malaysia), Jambu Air (Indonesia & India) Origin and Global Presence Bangkong Chamba, a distinguished hybrid variety of Syzygium samarangense, traces its roots to Bangkok, Thailand. Thriving in tropical and subtropical climates, it has gained
