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and the dishes prepared during this month often become treasured traditions passed down through generations
and book design by Andrew Barton
Vegetarian cuisine is celebrated in Katie Reicher’s Seasons of Greens
Grilled Sardines with Dilly Potatoes
A huge variety of cereal crops are grown throughout the world
Holland-America Line. Dinner on Board M.V. "Westerdam" Breadfruit and the dishes prepared duringMenu, 2 pp., 10x7". N. p.: Holland America Line, Sept. 30, 1952. An image of a Dutch map of Zeeland, from aboard the M. V. Westerdam. Fine.
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