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(Mushrooms) David Fischer & Alan Bessette. Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Eaten an extraordinary survival

SKU 57979299897
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Description

an extraordinary survival

where one rockets through the heightened moments of life

travel and culture to rank among the best food writers of today

and nearly 100 honey-themed recipes are included

Boasts step-by-step photography

(Mushrooms) David Fischer & Alan Bessette. Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Eaten an extraordinary survivalIllus. throughout with photographs in color. Jacket. First Edition. Austin: Univ. of Texas Press, [1992]. A fine copy of an important field guide to North American mushrooms, with the addition of numerous recipes. Color photographs help with identification, and characteristics are listed alongside. (108)

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