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where the fractured Kimmeridgian is covered by just 20cm of workable topsoil before the vine roots tap into the rock below
On the nose: a complex and gourmet nose with aromas of fruits such as pear
Crafted primarily from Mendoza clone sourced from the lower reaches of the Brancott Valley and Fairhall
We have seen how the punchy oak 'folds' into the fruit with time in the cellar
Nose: With notes of yellow fruit such as mirabelle plum
Chateau De Pez St Estephe 2016 southwest-france where the fractured Kimmeridgian isGrand Vin de l'appellation Saint Estphe, the 2016 Chteau de Pez boasts a brilliant, dark ruby color. On the nose, rich notes of blackcurrant, morello cherry and blackberry emerge. After a few minutes, notes of flint and sweet spices appear. On the palate, it is both supple and full bodied. Perfectly structured tannins assert themselves, but remain very velvety. A harmonious blend of black fruit flavors and fine woodiness. The refined finish lingers
