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Grilled lamb
and dry finish
The name of the wine pays tribute to the Celtic ancestry of the region—Brandan was a Celtic warlord who initially settled the area
the rain stopped during the first week of June and the flowering took place in an optimal and even manner
It's exhilarating in its freshness but combines a raw juiciness that's simply exquisite
Hollick Pinot Noir Size::6 Bottle Case Grilled lambMade from Coonawarra estate grown Pinot Noir, this wines ripe cherry and stewed plum notes are overlaid with spice and vanillin characters, imparted by ten months maturation in French oak hogsheads. We recommend cellaring for up to 5 years, to allow the typical gamey characters of developed Pinot Noir to evolve.
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