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Fermented with a natural yeast starter propagated from the vineyard site
and tradition have not changed
The blazing Central Texas summers help to turbocharge the aging process
and then the free run juice is fermented in temperature controlled stainless steel tanks with natural yeasts and no malolactic
30% Chardonnay
Aperol Aperitivo Liqueur Liter Pinot Noir Fermented with a natural yeastProduced and bottled by DCM S. p. A 12043, Canale Italia. Fratelli Barbieri. "Original recipe since 1919". Rhubarb and orange infused. Artificial color. 11% abv. Smells like gum drops or Now & Laters. Orange wedge. Limestone note on the finish. Mild herbal pungency.
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