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He bottles up their local Spirits and sells these artisanal releases to a grateful public
A double-wood technique that’s barking up the right tree
This rice-based spirit is blend aged in casks from three to eleven years and vatted to rest for up to sixteen years — creating a complex
Rich layers of spices and citrus will rewrite what Whiskey is all about – either neat or in a chic cocktail
Not to mention it's won a fair share of Gold medals at the San Francisco World Spirits Competition
Lochlea Our Barley Single Malt Scotch Whisky (700mL) Switzerland He bottles up their localOUR Barley for YOUR unforgettable sipping experiences. Lochlea, an independently owned distillery, started its journey with the seasoned expertise of Malcolm Rennie. Now, they've recruited the ex Laphroaig Distillery Manager, the Whisky virtuoso John Campbell, to take the reins. With 27 years of experience, John brings a trove of knowledge and an insatiable thirst for success to help Lochlea unleash its full potential. Nestled on a family run farm,
