Chateau De Chamirey Mercurey Clos de la Maladière 2023 le-sorelle duck fillet with pepper sauce

duck fillet with pepper sauce

Vigna Bric Paradis 2019

Pairings: grilled or confit red meats

pasta and risotto as well as cold cuts

It took three vines to produce one bottle of this vintage port - typically it requires just one

Chateau De Chamirey Mercurey Clos de la Maladière 2023 le-sorelle duck fillet with pepper sauceAged in 400 litre French oak barrels (20% new) for a period of 15 months. Deep dark red black tinged colour with a dark red hue. Nosing offers up a fragrant bouquet of violets, sour to red cherries and strawberries followed by hints of anise, fresh herbs and spicy cedar. A vibrant mix of sour through to dark cherry fruits mix with winter strawberries, hints of sour cherries, red liquorice, fresh herbs and spicy cedar. Lively acidity with polished