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Big and brash
The wine ferments in about 2-3 weeks and is then moved to 60 gallon 4-20 year old hungarian oak barrels for about 10 months on gross lees and is then blended back together
Malt and grain whiskey aged in ex-bourbon barrels
A little sweetness up front
Vacuum distillation is employed
Schplink Gruner Veltliner 3L Bag in Box Baga Big and brash
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