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then foot-trodden and fermented with roughly 20% whole bunches in large wooden tronconique vats before spending between 12 and 24 months in neutral 600-litre barrels (and some very old barriques)
this wine is a testament to the power and finesse of Nebbiolo grapes in the renowned Barolo region
at 300 metres above sea level
The nose reveals red cherry
The wine was bottled unfined and unfiltered
Hillbilly Cider Crushed Apple -STOCKTAKE- craiglee then foot-trodden and fermented withAn apple orchard aroma with a well rounded taste and a crisp, refreshing finish. 100% whole,e crushed mountain apples. Gluten Free.
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