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this wine reflects the region’s cool climate and the finesse of its terroir
and sweet earth glide over fine
the southernmost Barolo village — a high-elevation hill of calcareous-clay soils that climbs to roughly 400 meters and gives Nebbiolo a distinctive cool-climate signature: lifted aromatics
Chardonnay followed
high-tension side
C. Cassis, Blackcurrant Aperitif, NV so100924 i custodi new arrivals offer this wine reflects the region’sBlackcurrants were effectively banned from cultivation across much of the United States for most of the last century blamed for spreading a fungus that threatened white pine which is why cassis stayed a French idea for so long. C. Cassis makes its case in the Hudson Valley, using New York grown blackcurrants that macerate for one to two weeks in stainless steel with Finger Lakes ros, then get lightly fortified with a neutral grape spirit distilled in
