Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (David George Gordon, Samantha Larson, MaryAnn Barron Wagner) *Signed* Typography A world-class pastry chef and

A world-class pastry chef and certifiable fanatic for Asia’s sublime flavors

She has lived on the island all her life

Although there are differences

quails stuffed with biryani

Carla Lalli Music believes that delicious food is an essential and attainable part of life

Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (David George Gordon, Samantha Larson, MaryAnn Barron Wagner) *Signed* Typography A world-class pastry chef andRevised Edition. Foreword by Kenneth K. Chew. Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwests beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska.