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30% fermented in tank with zero maceration
it is left to age for many months (in this instance usually 48 to 60 months) in barrel without racking and without topping off
" hence the term ripasso) the young wine to add structure and depth
fourth generation producer Jacopo Poli distills his distinctive grappas on a classic copper Bain-Marie still which has been in use for over a century
The result is a wine more reminiscent of Cru Beaujolais than of any Zweigelt currently being made today
Destilerias Acha Ibar Whiskey 8 Year Northern Highlands 30% fermented in tank with
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