(Mexican) Reyes, Alfonso Romero & Eder Mendoza Gallegos. La Comida Mexicana. England such as her famous sticky

such as her famous sticky buns

The Irish Cookbook showcases the true depth of Irish cuisine

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London: Prospect Books

(Mexican) Reyes, Alfonso Romero & Eder Mendoza Gallegos. La Comida Mexicana. England such as her famous stickyIllus. with drawings by Alberto Beltran. Pictorial wrappers. 1 of 3,000 copies. First Edition. Mexico: Fondo Nacional pare al Fomento de las Artesanias, 1982. Chapters on salsas, antojitos, guisos, festival foods, chocolate, traditional utensils, nutrition, etc. Very good. (62)