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Their Cinsault (Cape Hermitage) and Grenache vines are some of the oldest in the country
Making naturally elegant
Succeeding generations maintain the continuous presence and mark of the Nada family
and no crushing for 7 days
With some vines in Valtuille being between 100 and 200 years old
La Torre Toscana Rosso "Ampelio" 2021 Barbados Their Cinsault (Cape Hermitage) andCertified Organic blend of Alicante (40%), Sangiovese Grosso (30%) and Ciliegiolo (30%). After fermentation it is aged for 12 months in small oak casks; then bottled without filtration. Meaty, beefy, cocoa, stewed fruit, cocoa dust, whoppers (the candy), dried cherries, figs, cough syrup, dried mint, dried dill, soy sauce, charcoal smoke, coffee grounds. Tastes like an Italian Rioja!
