Leporati 24 Months Aged Prosciutto Di Parma, 16 lbs. takuko Chasing the post-WWII craze of

Chasing the post-WWII craze of American gum in Italy

Foie gras literally means “fat liver” in English

8 oz (Holland)

grilled lamb

Arbequino Oil Delicately Smoked with Selected Oak Wood

Leporati 24 Months Aged Prosciutto Di Parma, 16 lbs. takuko Chasing the post-WWII craze ofThis Prosciutto di Parma is aged for two years Enjoy this Parma ham as part of a charcuterie platter alongside other cured meats. This aged ham pairs wonderfully with fresh fruit and Mediterranean cheeses. Leporati 24 Months Aged Prosciutto Di Parma is a traditionally cured ham from Italy. The dry curing process uses a combination of salt, air, and time to give this prosciutto its signature flavor and texture. Enjoy this Parma ham as part of a