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Part of the Chardonnay does malolactic fermentation
This isn't as concentrated as either the Blanchards or the Millandes
wet rocks and subtle spices on the nose
meringue and sunchoke
hints of dark fruit and herbs
2019 Chateau Latour a Pomerol Pomerol, France Cantina del Taburno Part of the Chardonnay doesThis has a really tightly wound ball of fine tannins. Tight, so formed and intense. Really great. Blackberries, black truffles, dark mushrooms and dried flowers. Chewy, yet so integrated and refined. Super wine from here. James Suckling
US$ 995.00
US$ 1480.00
US$ 12082.49
US$ 198.00
