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and diligently hand-picked
a humus-like savor and mineral firmness
In its youth it has a clear
and I have tasted them all
as is usual from this producer
Anne-Marie Barrère Clos Cancaillau 'Au Lavoir' Jurançon Sec, France 2022 Canon-Fronsac and diligently hand-pickedFrom Anne Marie Barrre's storied Juranon estate (discovered by importer Robert Chadderdon alongside Henri Jayer and Billecart Salmon). The 'Au Lavoir' Cancaillau is a dry Juranon Sec of Gros and Petit Manseng citrus, white flowers and a saline, mineral cut from pudding stone soils.
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