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adding texture and complexity to its pure expression of Rheingau's slate-influenced terroir
The 2024 is bright
The 2023 is 55% Cabernet Sauvignon and 45% Merlot
This imported elegant caviar arouses the palate with a robust nutty flavor and buttery finish
a whiff of honeysuckle — without the Condrieu ransom
Domaine de Montille Monthelie Nature 2023 Reasonable Cellar 2024 adding texture and complexity toSame Monthelie terroir as Etienne's regular cuvee, but vinified with zero sulfur additions until a tiny dose at bottling. The fruit comes from two parcels in the village, Les Plantes and En Clous, biodynamically farmed and hand sorted twice. The Nature bottling is, paradoxically, even more approachable young than the standard cuvee, with the no sulfur regime amplifying the wine's natural perfume and silky texture. Whole cluster fermentation lends a
