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and fermented at low temperature
Broc Cellars focuses on taking that beautiful California fruit to make refreshing
and many of them follow biodynamic practices
Ferment to 10
the winemaking has remained unchanged philosophically since Emidio Pepe took over the estate in 1964
Fongoli Umbria "Rossofongoli" 2023 Abruzzo and fermented at low temperatureOrganic Natural. Blend of Sangiovese and Montepulciano.
US$ 20.00
US$ 25.00
US$ 25.00
US$ 25.00
US$ 140.00
US$ 140.00
US$ 28.95
US$ 158.37
US$ 45.00
