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were introduced to the Harpswell region during a University of Maine experiment in the 1950s
Why They’re Unique: Matt Loo is the only farmer in this area
The farm also has acreage that is closer to the mouth of the river and less likely to ice over so they’re able to harvest 52 weeks a year
farming oysters with gear he built in his garage
50 Aunt Dotty Oysters from Saquish Neck
Royal Belgian Osetra Caviar from Turnhout, Belgium Tin Size:250g were introduced to the HarpswellSimilar to our approach with oysters, were here to make caviar as easy and enjoyable as possible. Our promise is to be 100% transparent so you can trace these eggs from your table to the source. Who makes it: Flor Joosen, Royal Belgian How it Tastes: Ready for a close up! The beads are a beautiful and consistent shimmer of greens and grays. A resounding 'Wow' echoed throughout the room when our team tasted this for the first time. Incredibly round,
