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Once labeled Monastrell José Maria has been incorporating increasing amounts of Garnacha into this wine so that now it is about 80% Monastrell with 20% Garnacha
The blend is textbook Côtes de Provence: Grenache
It's invigorating young but should hold well through 2027
savory aromas of spice
92 Pts Robert Parker's Wine Advocate
Guido Porro Barbera d'Alba 'Vigna Santa Caterina', Piedmont, Italy 2024 1312 Once labeled Monastrell José MariaA juicy, fresh Barbera d'Alba from a traditional Serralunga grower, with ripe black cherry, plum and bright, mouthwatering acidity.
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