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Chicory and Clove
Produced by Springbank Distillery
The taste is of fresh cut lemons and delicate honey with a finish akin to lemon custard
bold character inherent to rye with smoothness and complexity
From the tradition of German digestives
Tanduay Filipino Double Rum Jan Becher Chicory and CloveTanduay has been crafting rum since 1854. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compaia, a multi national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today. By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rum was formed, named after the area in which the distillery was
US$ 29124.50
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