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Emidio Pepe is a singular producer creating amazingly complex age worthy reds and whites in a region of mass produced
then raised 12 months in 8-10 year-old French oak barriques
a lawyer by the name of Giancarlo Ageno
This fuller bodied rose has notes of blood oranges
Fermented in stainless steel and aged three months in tank sur lie
Ada Nada Barbera d'Alba "Pierin" 2021 Jacquere Emidio Pepe is a singular
US$ 638.50
US$ 54.95
US$ 199.50
US$ 2132.50
US$ 109.00
US$ 34.95
