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a youthfully frothy mousse and succulent acids
Perfect with grilled sausages
The Serraboella is usually a bit richer
about 50% whole-cluster
These two grape varieties are early ripening
Luigi Spertino Barbera d'Asti DOCG 2018 Miamup a youthfully frothy mousse andA rich and expressive Barbera showing both depth and freshness. The nose opens with ripe cherry, plum, and subtle balsamic notes, layered with hints of cocoa, spice, and dried flowers. On the palate, it is vibrant and medium to full bodied, with Barberas signature acidity bringing lift to the dark fruit core. A touch of oak adds texture and warmth, leading to a long, polished finish with savory and lightly mineral undertones.
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