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Around here we just love dishes like this
this platter looks practically brand-new on the front side
There are two small chips (less than half an inch in size) on the underside rim of one handle
Made by Syracuse China they feature a beautiful cherry branch pattern called Cherry Hills
hard-to-find piece
The Paprikas Weiss Hungarian Cookbook - Edward Weiss with Ruth Buchan Circa 1983 - New York City Gourmet Specialty Shop watering can Around here we just loveSome of these recipes originated in the kitchens of the old kings, others still make the simple savory fare of the peasants. Some are comparatively new and some are as old as the Magyar people themselves. This is my own collection of my favorite Hungarian recipes, the plain basic dishes of the kitchens of my childhood. Edward Weiss {HISTORY} For nearly 100 years, on New York City's Upper East Side, shoppers relied on a gourmet specialty shop for all
