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#9 - Wine Spectator Top 100 of 2025
cassoulet or a simple daube
A racy perlage and firm acidity provide lively support
The 2004 viña bosconia gran reserva is very open
Ideal on fresh dishes such as red tuna or salmon or with a chili seasoned pasta “alla busara”
2015 | Bertani Amarone della Valpolicella | Veneto Bodega Garzón #9 - Wine Spectator TopJames Suckling 100 #1 Top 100 Wines A vivid ruby color with a garnet tinge and super restrained nose of licorice, oak bark, smoke, wood, cigar box, leather, dark chocolate, smashed violets and prunes. It has a fresh subtleness. Full bodied and elegant on the palate due to ripe, filigreed tannins with long acidity and a toasty, savory aftertaste. One of the greatest Amarone. Corvina and Rondinella. Ready to drink now, but intended for the long haul.~J.
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