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Their ragtag crew takes great pride in their work in sun
Maybe pair it with some vinegary pickled dilly beans or peppers
Crisp ocean brine
HOW TH EY T A S T E
a long narrow cove bordered by conservation land and adjacent to salt marsh with a "silty" mud bottom habitat
Live Sea Scallops from Penobscot Bay, ME YGroup_Rockynook Their ragtag crew takes greatLive scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed by Sunday! Farm: Vertical Bay in Penobscot Bay, ME Grower: Andrew Peters How They Taste: Clean sweetness, with the most beautiful kiss of salinity. the only thing that surpasses it's elegant flavor is the firm tenderness of a scallop so darn fresh! Heres how Andrew likes to enjoy his
US$ 1395.00
US$ 1495.00
