Le Creuset Round Braiser, 3.5 Quart Boning Knives Professional Triple Ply Construction features

Professional Triple Ply Construction features a core of pure aluminum Brushed stainless exterior Heat SurroundTM Technology allows for even heat distribution along the bottom and sidewalls of the cookware Cool GripTM Handle Solid stainless steel riveted handle stays cool on the stovetop Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier

BPA-free Tritan™ jar is blended to perfection

LCD DISPLAY: LCD display to easily access the built in smart functionality

Flavor Lock Lid

Hand wash only

Le Creuset Round Braiser, 3.5 Quart Boning Knives Professional Triple Ply Construction featuresThe enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor. Le Creuset