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20% Garnacho and 5% each Graciano and Mazuelo that matured in a combination of oak vats and well-seasoned American oak barrels for six years
the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness
Needs time to come more together
even after one year in foudre and an additional six months in concrete to polish the tannins
espresso coffee and nuts
2014 | Château Pavie Macquin Saint-Émilion Grand Cru | Saint-Émilion San Luis Obispo County 20% Garnacho and 5% eachThe purity and clarity to the nose of this wine are really exceptional with crushed berries, cherries and currants. Fruit and density are so impressive, yet this is so linear on the center palate, which gives it direction and focus. Fabulous. 96 Pts James Suckling
