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With every sip of Cloudy Bay Te Koko Sauvignon Blanc
when the wine’s youthful citrus and green tones are starting blossom to those iconic flavours of toasted brioche
The rugged inland location affords a semi-continental climate
mellow oak
the components were fermented in stainless steel separately and blended very soon after pressing
Stargazer Riesling 2025 vintage_2014 With every sip of CloudyProduct Description: Textural, bright and finely judged. Stargazer Riesling is shaped by Tasmanias Coal River Valley and the steady hand of winemaker Samantha Connew. Sourced from vineyards in Tea Tree and Campania, it brings clarity and drive, with just enough residual sugar to balance its natural acidity. The fruit is hand picked, destemmed and left on skins for eight hours before a wild ferment in tank. Fermentation is stopped at the precise moment
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